Chef Estados Unidos
Recetas de Susan (Page 4)
|
Homemade GranolaHomemade GranolaMy favorite everyday breakfast is a cup of blueberries, a dollop of Greek yogurt, a drizzle of local honey and a small scoop of… |
Abril de 2013
Avanzado |
0 votos
414 views
|
|
Shepherd’s PieShepherd’s pie is a dish I associate with the English or Irish countryside, although lots of countries seem to have a version of this home cooking… |
Marzo de 2010
Avanzado |
1 voto
868 views
|
|
Chocolate Toffee CookiesThis cookie is absolutely delicious—my new favorite cookie. I adapted it from a Bon Appetit recipe I found in an old clip file of recipes I’ve been… |
Marzo de 2010
Avanzado |
1 voto
777 views
|
|
Chocolate Bundt CakeThis recipe has been around for a long time in one form or another. The first time I had it was a long time ago when a friend brought it to some… |
Marzo de 2010
Avanzado |
1 voto
1119 views
|
|
Beef BourguignonBrrrr. With all apologies to our northern neighbors for whining…us Floridians are really sissies when it comes to cold weather, and these last few… |
Marzo de 2010
Avanzado |
1 voto
752 views
|
|
Jambalaya PastaLiving in Florida, Mardi Gras comes and goes some years with hardly a mention, even though my dear husband is New Orleans born and bred with a slew… |
Marzo de 2010
Avanzado |
1 voto
911 views
|
|
White Cheddar Potato GratinThis potato dish makes an appearance on our table a few times a year—usually for a special occasion. We’ve enjoyed them with our Easter ham, or our… |
Marzo de 2010
Avanzado |
1 voto
649 views
|
|
Breakfast CasseroleOne of our family traditions is a big Sunday breakfast. All of us love to laze around on Sunday mornings and then eat late in the morning. That’s… |
Marzo de 2010
Avanzado |
1 voto
1244 views
|
|
Grits ‘n Greens CasseroleGrits ‘n Greens CasseroleMy husband’s family is a big, fun jumble of Louisianans…originally from the heart of the Louisiana rice farming country.… |
Marzo de 2010
Avanzado |
1 voto
795 views
|
|
New England Corned Beef DinnerThis dish is usually referred to as New England Boiled Dinner, and for years I made it the traditional way—in one pot—beginning with the beef and… |
Marzo de 2010
Avanzado |
1 voto
1185 views
|
