Chef Estados Unidos
Recetas de Susan Magrini (Page 12)
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Insalata Tiepida di Spinaci (Warm Spinach Salad Italian Style)Insalata Tiepida di Spinaci (Warm Spinach Salad Italian Style)We both agree that we look forward to the first… |
Junio de 2013
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1 voto
444 views
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Semi-Homemade Baked BeansSemi-Homemade Baked BeansI am a huge fan of baked beans, and we don't eat enough of them to warrant making a huge batch that needs to cook for… |
Junio de 2013
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1 voto
428 views
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Flank Steak with Chipotle Chimichurri Steak SauceFlank Steak with Chipotle Chimichurri Steak SauceTo me, a flank steak needs something.It's not a BIG beef… |
Junio de 2013
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1 voto
281 views
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Dry Rub BBQ WingsDry Rub BBQ WingsIf you are looking for a new wing recipe, try this soon. The prep is....well, as easy as measuring two ingredients and placing meat… |
Mayo de 2013
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1 voto
1586 views
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Scaloppine in Parchment with Asparagus and Fontina CheeseScaloppine in Parchment with Asparagus and Fontina CheeseWhen I get a burr in my saddle I just keep… |
Mayo de 2013
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1 voto
315 views
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Grilled Vegetables with Pesto VinaigretteGrilled Vegetables with Pesto VinaigretteIs it really Memorial Day weekend?I woke up in time to hear The Nudge… |
Mayo de 2013
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1 voto
307 views
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Chicken Under A BrickI have grilled spatch-cocked chickens quite a few times. It's an excellent way to expose the skin to the hot grill while allowing it to cook evenly.… |
Mayo de 2013
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1 voto
398 views
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Healthy Brunch Dish - Recipe Redux Challenge, May 2013Healthy Brunch Dish - Recipe Redux Challenge, May 2013The theme for our May Recipe Redux Challenge is to create… |
Mayo de 2013
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1 voto
379 views
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Fort McHenry and Lotus Point CrabsAdditional PagesFort McHenry and Lotus Point CrabsOne day last week, in Baltimore it was over 80 degrees and a… |
Mayo de 2013
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1 voto
228 views
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Mother's Day Whole Wheat Pizza alla Bismark + A Giveaway!!!A couple weeks ago I was given a coupon for a new pizza crust with whole grains by Pillsbury. I was so busy at… |
Mayo de 2013
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1 voto
238 views
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