Chef Estados Unidos
Recetas de Susan Magrini (Page 13)
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Mexican Salisbury Steaks w/Chipotle Onion GravyMexican Salisbury Steaks w/Chipotle Onion GravyIn a small town near where I grew up there was a shack of a hot… |
Mayo de 2013
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1 voto
699 views
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Stuffed Cabbage CannelloniStuffed Cabbage CannelloniWhile I love stuffed cabbage, The Nudge will turn his nose up when I mention it. You know that look, "what, agaaaainnnn?"I… |
Abril de 2013
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1 voto
363 views
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Seafood Pasta with Dill-Cream SauceSeafood Pasta with Dill-Cream SauceI found this recipe the other day from an old note card recipe file that I… |
Abril de 2013
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1 voto
562 views
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Elegant Ham and Cheese SandwichElegant Ham and Cheese SandwichI would have to say that for a very simple dish of simple ingredients this was good enough for a company brunch, say,… |
Abril de 2013
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1 voto
436 views
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Chicken Ossobucco-StyleChicken Ossobucco-StyleGoing on vacation for two weeks poses a separate list of potential problems then just popping off for seven days. You need… |
Abril de 2013
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1 voto
332 views
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Classic Cheese SouffléRounding out our week of egg dishes, I made Julia Child's Classic Cheese Soufflé using Cheddar instead of the traditional Gruyere.OK, this post is a… |
Abril de 2013
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1 voto
385 views
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Conchiglie BologneseI think shells have to be up there with wagon wheels as one of kids favorite pasta shapes. I was always a corkscrew kid but The Nudge, well, he… |
Abril de 2013
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1 voto
220 views
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Deviled Egg SaladDeviled Egg SaladIt's no secrest The Nudge adores eggs. I would say love but that word is so overused in relation to food ingredients and now that I… |
Abril de 2013
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1 voto
348 views
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You Call It Salsa, I Call It Salsa FrescaYou Call It Salsa, I Call It Salsa FrescaCouple month's ago I posted a recipe for these and the green pepper… |
Abril de 2013
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1 voto
296 views
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Cream of Cauliflower Soup - I Think?Cream of Cauliflower Soup - I Think?There is no cream in this soup, if you don't count the butter (butter is… |
Abril de 2013
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1 voto
265 views
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