Chef Estados Unidos

Receta evaluado por Susanna Yazzie

This is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to…

Diciembre de 2009
Intermedio

3 votos

5370 views

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

Febrero de 2010
Avanzado

80 votos

57529 views

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Julio de 2010
Intermedio

3 votos

1617 views