Recetas de Swapna (Page 7)
Crusty Chicken GoulashIngredients:Method:Heat 1 tbsp oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 mints or until golden. Remove onions… |
Enero de 2011
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Rising PhulkaAfter I saw this at Kamala's I got tempted and thought of making it and it was a super hit in my family. I got the perfect soft Phulkas ever… |
Enero de 2011
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DoughnutsIngredients:Method:Make a dough of all these items together with the yeast mixture and leave on a greased tray for 1 hour, allowing it to rise to… |
Enero de 2011
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Badaami TangriIngredients:8 drumsticks (chicken legs) / 3 breasts of chicken cut into 2" pieces1ST MARINADEMethod:Wash and pat dry the chicken pieces. Make 2… |
Enero de 2011
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Dried Cherry BunsIngredients:Method:In a mixing bowl, combine the yogurt and cherries. Cover and leave to stand for 30 minutes. Preheat oven to 180 degree C/ 350… |
Enero de 2011
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Poodina / Mint ChutneyIngredients:Method:Wash coriander and mint leaves.Grind all ingredients with just enough water to get the right chutney consistency.This goes to… |
Enero de 2011
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Chocolate Peanut Butter TrufflesIt has been a year since I started blogging and this is my 50th post. I was fascinated seeing my long lost… |
Enero de 2011
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PachadiIngredients:Cumin seeds / Jeerakom – 1/4 tspSalt to taste.Method:Chop onion, green chillies, ginger, 1 clove garlic and few curry leaves.Grind… |
Enero de 2011
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Eggplant Szechwan StyleIngredients:Method:Cut eggplant into thumb size pieces. Wash and marinate with 1/2 tbsp salt for 1/2 an hour and then squeeze out the water.Heat oil… |
Enero de 2011
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Tabbouleh / Cracked Wheat & Herb SaladIngredients:Method:Place cracked wheat in a bowl, add boiling water and set aside to soak for 15 minutes.Place… |
Enero de 2011
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