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Recetas de Swapna (Page 30)

Allipidi

Allipidi

Allipidi, a sweetened rice dumplings cooked in coconut milk is a classic Kerala breakfast or an evening snack/ nalumani palaharam. I usually make…

Enero de 2011
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Lime Pickle / Naaranga Achaar

Lime Pickle / Naaranga Achaar

Ingredients:Method:Sauté the limes till soft in 2tbsp of oil. Wipe the outside with a piece of cloth or kitchen tissue and cut each lime into 4…

Enero de 2011
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Purple Cabbage Salad

Purple Cabbage Salad

I tried this wonderful salad from Elanas Pantry . You can see the original recipe here with the stunning photo...Thank you Elana for this really…

Enero de 2011
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630 views
Paningil (Meen Mutta) Varuthathu / Deep Fried Fish Eggs

Paningil (Meen Mutta) Varuthathu / Deep Fried Fish Eggs

A very tasty cocktail snack!Ingredients:Method:Wash fish eggs and tear the membrane or sack and scoop out eggs…

Enero de 2011
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One-Bowl Chocolate Buttermilk Cake

One-Bowl Chocolate Buttermilk Cake

Prep: 10mints Bake: 35 to 40 mints Serves:12Here's a cake that's made for a party. Kids will love the chocolate…

Enero de 2011
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Night Sky Cookies

Night Sky Cookies

Ingredients:Method:Place butter, sugar and almond essence in a bowl and beat until light and fluffy. Gradually beat in egg.Sift together flour and…

Enero de 2011
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Chocolate Truffles

Chocolate Truffles

Ingredients:Method:Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a small saucepan over…

Enero de 2011
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Dinner Roll Knots

Dinner Roll Knots

Makes- 12Ingredients:1 egg beaten with 2tsp water, to glaze.Poppy seeds, for sprinkling (optional)Method:In a large bowl, stir together the milk,…

Enero de 2011
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Avalose podi / A Traditional Fried Rice Powder of Kerala

Avalose podi / A Traditional Fried Rice Powder of Kerala

Avalose podi, a traditional Kerala snack which can be eaten either by mixing little sugar and banana, or can be…

Enero de 2011
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Avalose Unda

Avalose Unda

Avalose Unda- A traditional sweetened rice balls of Kerala!Ingredients:Method:Mix sugar, water and lime juice in a bowl and keep aside for 8 hours…

Enero de 2011
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