Chef Estados Unidos
Recetas de The Happiest Belly (Page 3)
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Ginger-Soy Fried RiceI love, love, love fried rice. When my husband's out of town, it's one of my go-to recipes (just like the salmon recipe below). It's great because… |
Marzo de 2011
Intermedio |
1 voto
201 views
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Crispy Spicy ShrimpMy new favorite food. EVER. If you've ever eaten at Bonefish Grill, this recipe is very similar to the Bang Bang Shrimp. Crispy, crunchy, spicy,… |
Marzo de 2011
Intermedio |
1 voto
434 views
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Blueberry Muffins with Cinnamon-Streusel CrunchDo you know anyone who doesn't love a good blueberry muffin? I don't! My husband isn't a big fruit eater, but… |
Noviembre de 2010
Intermedio |
1 voto
307 views
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Rasberry-Pecan Crumble BarsI'm back! I've been a negligent blogger these past few weeks... I thought I'd come back with one of my favorite dessert recipes. It's buttery and… |
Octubre de 2010
Intermedio |
1 voto
192 views
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Summer Corn SaladSummer Corn SaladThis summer corn salad is one of my favorite barbecue side dishes. Roasting the corn on the grill gives it a beautiful sweet flavor… |
Septiembre de 2010
Intermedio |
1 voto
265 views
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Yellow Cupcakes with Classic Chocolate FrostingThese cupcakes are about as good as it gets! Moist yellow cake topped with a classic rich and creamy chocolate… |
Agosto de 2010
Intermedio |
1 voto
546 views
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Pot StickersPot StickersI thought it might be nice to follow up last week's post on crab rangoon with my recipe for homemade potstickers. These little dumplings… |
Agosto de 2010
Intermedio |
1 voto
399 views
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Crab RangoonCrab RangoonThere's nothing better than a delicious appetizer! Crab rangoon happens to be one of my favorites when we order Chinese, so I knew I had… |
Agosto de 2010
Intermedio |
1 voto
1076 views
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Quinoa with Roasted Vegetables and SpinachQuinoa with Roasted Vegetables and SpinachThis tasty side dish packs an incredible amount of flavor and… |
Agosto de 2010
Intermedio |
1 voto
216 views
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Cajun Crab CakesCajun Crab CakesI am a big, big fan of the crabcake. A great crabcake should be crispy on the outside and filled with sweet, tender crabmeat and… |
Agosto de 2010
Intermedio |
2 votos
614 views
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