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Cajun Crab Cakes
by
The Happiest Belly
Calificación: 4.5
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.%20The%20minute%20I%20was%20able,%20I%20made%20a%20huge%20batch%20of%20these%20crabcakes%20and%20devoured%20them.%20Served%20with%20a%20remoulade%20(search%20the%20sidebar%20for%20my%20garlicky%20remoulade%20recipe)%20and%20a%20cold%20beer,%20these%20crabcakes%20will%20make%20you%20feel%20like%20you're%20sitting%20in%20a%20cafe%20in%20the%20French%20Quarter.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EAssembly:%3C/p%3E%3Cp%3EUse%20a%20fork%20to%20mix%20all%20ingredients%20except%20for%20the%20vegetable%20oil%20and%20form%20patties%20(I%20usually%20get%20about%206-8%20good%20sized%20cakes%20from%20this%20amount%20of%20crab%20mixture).%20Be%20sure%20not%20to%20overmix;%20you%20want%20to%20have%20large%20chunks%20of%20crab%20in%20each%20cake.%20Refrigerate%20the%20cakes%20for%20at%20least%2030%20minutes%20(this%20helps%20them%20stay%20together%20when%20you're%20frying%20them).%20Heat%20a%20nonstick%20pan%20and%20the%20vegetable%20oil.%20Fry%20the%20cakes%20for%203-4%20minutes%20per%20side%20or%20until%20golden%20brown.%20Make%20sure%20you%20don't%20move%20them%20around%20in%20the%20pan;%20doing%20so%20will%20cause%20them%20to%20break%20apart,%20and%20you%20will%20lose%20that%20golden,%20crispy%20crust.%20Remove%20the%20cakes%20onto%20a%20plate%20lined%20with%20a%20paper%20towel.%20Allow%20excess%20oil%20to%20drain%20and%20serve%20crabcakes%20warm%20with%20my%20garlicky%20remoulade%20(search%20the%20sidebar%20for%20my%20recipe).%3C/p%3E){kind=link}