Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
French walnut tart and masking your confusion		Agosto de 2021
Boulangère potatoes and man versus pigeon		Agosto de 2021
Broccoli with blue cheese and walnut sauce, dogs vs boars, and wedding anniversaries		Julio de 2021
Pear gingerbread and deerly-loved rosebushes		Junio de 2021
Almond and pear cake and how to disable a despot		Mayo de 2021
Cauliflower in turmeric chickpea batter and flights of fancy		Abril de 2021
Pea and mint risotto, gourmet cats, cremated glasses, and orange dust		Abril de 2021
French onion tart and a budding winemaker		Marzo de 2021
All-natural perfume making, or the new sourdough bread		Marzo de 2021
Courgette fritters and The Naked Mountain		Marzo de 2021
Whisky and ginger marmelade and indigestible books		Febrero de 2021
Rosemary and black olive Fougasse and sausages for officers		Febrero de 2021
Spicy chicken and sausage stew, papa pigeons and neat freak landladies		Enero de 2021
Brussels sprouts and chestnuts and uppity wild boar		Enero de 2021
Braised red cabbage and a better New Year		Enero de 2021
Spicy Oranges in Armagnac and Happy Christmas!		Diciembre de 2020
Spicy meat loaf, pigeons and Paris		Diciembre de 2020
Lemon and cardamon cake and a treasure hunt for pigeons		Noviembre de 2020
Cep sauce, dogs in therapy, and therapy dogs		Noviembre de 2020
Cock~a~leekie, mugger ponies and cocky pheasants		Octubre de 2020
Plum jam and a cast-off animal sanctuary		Septiembre de 2020
Red berry pancakes, chamomile thieves, linden squatters and stoned martens		Junio de 2020
Sunbathing for mushrooms; a recipe for vitamin D		Mayo de 2020
Coconut cookies (gf) and Scissorgate		Mayo de 2020
Celery leaf pesto, the herd, and a close encounter with clingfilm		Abril de 2020
Vodka and orange duck in confinement		Marzo de 2020
Braised beef with winter vegetables and stoned incidents		Febrero de 2020
Roast pork tenderloin with ceps and a bossy gourmet cat		Octubre de 2019
Fig and almond muffins and Hugo makes a point		Septiembre de 2019
Coconut fish curry and a very analytical horse		Septiembre de 2019

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Recipe Box

French walnut tart and masking your confusion

Boulangère potatoes and man versus pigeon

Broccoli with blue cheese and walnut sauce, dogs vs boars, and wedding anniversaries

Pear gingerbread and deerly-loved rosebushes

Almond and pear cake and how to disable a despot

Cauliflower in turmeric chickpea batter and flights of fancy

Pea and mint risotto, gourmet cats, cremated glasses, and orange dust

French onion tart and a budding winemaker

All-natural perfume making, or the new sourdough bread

Courgette fritters and The Naked Mountain

Whisky and ginger marmelade and indigestible books

Rosemary and black olive Fougasse and sausages for officers

Spicy chicken and sausage stew, papa pigeons and neat freak landladies

Brussels sprouts and chestnuts and uppity wild boar

Braised red cabbage and a better New Year

Spicy Oranges in Armagnac and Happy Christmas!

Spicy meat loaf, pigeons and Paris

Lemon and cardamon cake and a treasure hunt for pigeons

Cep sauce, dogs in therapy, and therapy dogs

Cock~a~leekie, mugger ponies and cocky pheasants

Plum jam and a cast-off animal sanctuary

Red berry pancakes, chamomile thieves, linden squatters and stoned martens

Sunbathing for mushrooms; a recipe for vitamin D

Coconut cookies (gf) and Scissorgate

Celery leaf pesto, the herd, and a close encounter with clingfilm

Vodka and orange duck in confinement

Braised beef with winter vegetables and stoned incidents

Roast pork tenderloin with ceps and a bossy gourmet cat

Fig and almond muffins and Hugo makes a point

Coconut fish curry and a very analytical horse

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