Recetas de The Steaming Pot
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Sookhe Bharwan Baingan: Dry Spice Stuffed EggplantSookhe bharwan baingan is a delicious side dish of spice-stuffed baby eggplants. It uses few ingredients – no… |
Agosto de 2020
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0 votos
61 views
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Carrot Cucumber Rava CheelaTake the basic semolina pancake recipe up a level: fortify it with carrot and cucumber, flavor its base with a dash of dahi, spice it up with ginger… |
Septiembre de 2019
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0 votos
116 views
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Baingan Masala: Baby Eggplant CurryBaingan masala – a delicious curry to make with in-season baby eggplant. Unlike the more intricate recipes that… |
Junio de 2018
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0 votos
245 views
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Lauki Kofta: Bottle Gourd Balls in GravyA starring recipe for a party menu: lauki kofta, or spiced balls of grated bottle gourd deep-fried and simmered… |
Mayo de 2018
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0 votos
139 views
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Green Gram Sundal: Coconutty Whole Moong BeanSundal is a simple legume preparation from south India – a style of cooking in which boiled legumes are… |
Agosto de 2017
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0 votos
473 views
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Broccoli and Red Pepper with Indian SpicesBroccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well.… |
Octubre de 2015
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0 votos
281 views
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Besan Kundru ki Sabzi: Ivy Gourd in Gram FlourKundru (tindora/tendli or ivy gourd) hasn’t always been a vegetable I was fond of. For long years I thought it… |
Junio de 2015
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0 votos
763 views
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Cabbage ParathaHere’s a way to sneak in some cabbage goodness into your meals, without cooking up a full-blown cabbage curry: make cabbage paratha. With a generous… |
Marzo de 2015
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0 votos
412 views
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Arbi Masala: Curried ColocasiaThe tuber colocasia or taro root (arbi in Hindi) is the potato’s less popular cousin, but when cooked right, can charm you like none other. Try this… |
Octubre de 2014
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0 votos
34 views
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Red Pumpkin CurryRed pumpkin does a great job of absorbing spices and mingling with a range of flavors: spicy, sweet, tangy, salty. These traits of the vegetable are… |
Septiembre de 2014
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0 votos
466 views
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