Chef Estados Unidos

Recetas de Thomas Grossmann (Page 11)

	Yellow Squash & Carrot Saute Heat the olive oil in a saute pan. Add onions and saute for 2 minutes then add garlic and chopped carrots. Saute for another 3 minutes.Add the…	Septiembre de 2012 Intermedio	1 voto 734 views
	One Skillet Breakfast Bring a pot of salted water to a boil and then place the potatoes in the pot. Cook for 12-15 minutes, or until tender. Drain and rinse under cold…	Septiembre de 2012 Intermedio	1 voto 463 views
	Lady Fingers Beat the egg whites in a bowl.Add the powdered sugar to the stiffly beaten egg whites.Then add two well-beaten yolks and the vanilla extract.Sift…	Diciembre de 2012 Intermedio	1 voto 739 views
	Shrimp Scampi Heat a sauté pan over high heat. Reduce to medium-high heat and add the olive oil and butter. Once the butter melts, add the garlic and red pepper…	Enero de 2013 Intermedio	1 voto 431 views
	Banana Crumb Cake Crumb Topping:Prepare Crumb Topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or 2 knives used…	Abril de 2013 Intermedio	1 voto 496 views
	Grilled Chicken & Roasted Vegetable Pasta Toss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper…	Mayo de 2013 Intermedio	1 voto 502 views
	Homestyle Macaroni and Cheese Preheat oven to 400 degrees F.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente;…	Agosto de 2013 Intermedio	1 voto 469 views
	Fried Eggplant with Ricotta & Chunky Tomato Sauce In a medium sauce pan over medium heat, add 1 tbs. olive oil. After 30 seconds add the garlic and then onions.…	Agosto de 2013 Intermedio	1 voto 533 views
	Cheesecake with Raspberry Sauce Raspberry CheesecakeCheesecake with Raspberry SauceSprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan.Puree well…	Marzo de 2014 Intermedio	1 voto 508 views
	Spicy Beer-Braised Pot Roast This is a kicked-up version of the classic pot roast recipe that adds lots of heat and flavor! Make sure you remove the seeds from the cherry…	Abril de 2014 Intermedio	1 voto 513 views

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