Chef Estados Unidos

Recetas de Tim Gutteridge (Page 3)

	Lamb rogan josh I've cooked various versions of this dish over the years, but have never committed any to my blog. This is based on the version in Food of the Grand…	Marzo de 2013 Intermedio	0 votos 251 views
	Chinese steamed and roasted duck Chinese steamed and roasted duckWe all went to a Chinese/Japanese noodle place the other day, and Carmela was…	Marzo de 2013 Intermedio	0 votos 441 views
	Potsticker wuntuns I've been making wuntuns on and off for over 25 years but have only recently solved the dilemma of whether to fry, steam or boil. I like the…	Marzo de 2013 Intermedio	0 votos 210 views
	Squirrel sauce for pasta Squirrel sauce for pastaI usually jump at the chance to eat something new, so when I noticed some grey squirrel meat for sale at Edinburgh's…	Marzo de 2013 Intermedio	0 votos 333 views
	Parsnip latkes It's been over six months since my last post. This is because my long-standing back problem finally decided to go critical. I twisted it in March…	Marzo de 2013 Intermedio	0 votos 237 views
	Southern fried chicken I haven't always been a food snob. When I was growing up in Stirling in the 1970s, I remember that McDonald's and Burger King seemed like the height…	Marzo de 2013 Intermedio	0 votos 345 views
	Borscht (beetroot soup) My mum came round the other day and handed me a plastic bag. It contained a couple of bunches of beetroot and a small bag of potatoes. I looked at…	Marzo de 2013 Intermedio	0 votos 385 views
	Baguettes I am currently in the middle of a major overhaul of my blog, which involves reviewing every post to date, adding measurements where none are given,…	Marzo de 2013 Intermedio	0 votos 266 views
	Simple meatballs Simple meatballsWhen I was small, meatballs were big. Now that I am big, meatballs are small.IngredientsMethodFinely chop and fry the onion in olive…	Marzo de 2013 Intermedio	0 votos 294 views
	Sourdough baguettes This is why I make bread!IngredientsMethodIn a large bowl, add the starter to the warm water, break the starter into pieces and mix well until you…	Marzo de 2013 Intermedio	0 votos 275 views

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