Recetas de Tim Gutteridge

Mango, coconut and lime cake

Fried Chinese spare ribs

I love Chinese food, I love spare ribs and I love (almost) anything deep fried. When I started making this, I was slightly scared by the long list…

Salt cod fritters (bolinhos de bacalhau)

This recipe is adapted from a rather charming comic-strip version by Len Deighton (the spy author). I've…

Prawns and garlic stewed in olive oil

This is a really simple dish. There is only one trick to it, which is to start with cold oil so that the prawns…

Spanish chicken with garlic (pollo al ajillo)

I'd become a bit bored of cooking over the last couple of years and it took me a while to figure out why. The…

Risotto with Italian sausages and dried porcini

Every cook has a repertoire of dishes and techniques that grows and changes over time. I can't always put my…

Roasted pepper dip

The internet is a great resource for cooks (well, I would say that) - particularly if you are looking for a specific recipe or need to find out how…

Szechuan fried chicken

When I go to the Wing Sing Inn in Edinburgh, I always order the spicy Szechuan chicken - little pieces of chicken, on the bone, fried with vast…

Pulled pork

It's funny how dishes suddenly become ubiquitous. When I first encountered pulled pork, I sniggered to myself and though "with a name like that,…

American-style breakfast pancakes

Before I had children, when I was on holiday I would pore over my guidebooks in the morning (this was…