Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
because all good greens need a dress: Herb and Garlic Vinaigrette		Abril de 2012
Dear 16 year-old me…..		Abril de 2012
Layered Chopped Salad		Abril de 2012
Lunchbox food: Oatmeal and Molasses Cookies		Abril de 2012
Broccoli & Cauli Salad and a few Thank-You notes		Abril de 2012
Breakfast food: Vegan Raspberry Pecan Muffins		Marzo de 2012
Veggie Appreciation Month: A Cabbage or two		Marzo de 2012
Weeknight Food: Super Quick Roasted Tomato and Couscous Soup		Marzo de 2012
Slow-cooker secrets: Chickpeas		Febrero de 2012
Roasted Carrot Awesomeness. The “Dip”		Febrero de 2012
Breakfast food: Multi-grain walnut scones		Febrero de 2012
Be My Valentine: Mini Vegan Doughnuts		Febrero de 2012
The best lentil soup and avocado cream		Febrero de 2012
Breakfast food: Pancake Mix		Febrero de 2012
Breakfast food: Baked Pear and Cherry Oatmeal		Febrero de 2012
Simple Black Bean Soup		Febrero de 2012
Football food: Jalapeno Popper Dip		Enero de 2012
Pizzarotti: Deep Dish Spinach Pizza Pie		Enero de 2012
Chocolate carmel crack{le}		Enero de 2012
Lunchbox food: Orange Slaw		Enero de 2012
Slow-cooker: Chickpea and Kale Stew		Enero de 2012
Peanut and Tomato Soup with Crispy Tofu		Enero de 2012
Breakfast food: Choco-Banana-Nut Smoothies		Enero de 2012
Grains: Curried millet with cauliflower and peas		Enero de 2012
Breakfast food: Granola with Pecans and Dried Cherries		Enero de 2012
Breakfast food: A different Egg McMuffin		Enero de 2012
What’s a New Year without Spring Rolls?		Enero de 2012
A simple salad: Lemon and Sage Cannellini Bean Salad		Diciembre de 2011
Holiday Baking: Dark Chocolate Almond Biscotti with Candied Ginger		Diciembre de 2011
School Food: Carrot Cake for Breakfast Smoothie		Diciembre de 2011

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Recipe Box

because all good greens need a dress: Herb and Garlic Vinaigrette

Dear 16 year-old me…..

Layered Chopped Salad

Lunchbox food: Oatmeal and Molasses Cookies

Broccoli & Cauli Salad and a few Thank-You notes

Breakfast food: Vegan Raspberry Pecan Muffins

Veggie Appreciation Month: A Cabbage or two

Weeknight Food: Super Quick Roasted Tomato and Couscous Soup

Slow-cooker secrets: Chickpeas

Roasted Carrot Awesomeness. The “Dip”

Breakfast food: Multi-grain walnut scones

Be My Valentine: Mini Vegan Doughnuts

The best lentil soup and avocado cream

Breakfast food: Pancake Mix

Breakfast food: Baked Pear and Cherry Oatmeal

Simple Black Bean Soup

Football food: Jalapeno Popper Dip

Pizzarotti: Deep Dish Spinach Pizza Pie

Chocolate carmel crack{le}

Lunchbox food: Orange Slaw

Slow-cooker: Chickpea and Kale Stew

Peanut and Tomato Soup with Crispy Tofu

Breakfast food: Choco-Banana-Nut Smoothies

Grains: Curried millet with cauliflower and peas

Breakfast food: Granola with Pecans and Dried Cherries

Breakfast food: A different Egg McMuffin

What’s a New Year without Spring Rolls?

A simple salad: Lemon and Sage Cannellini Bean Salad

Holiday Baking: Dark Chocolate Almond Biscotti with Candied Ginger

School Food: Carrot Cake for Breakfast Smoothie

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