Acerca de mí
60 yr old wife, Mom of 2 daughters, and Grma of an 11 1/2 yr old boy and 8 yr old girl.
I love to cook with my husband and grand babies.
We love the highest quality foods. Fresh fruit, veggies, and herbs.. I must avoid processed foods and preservatives. This has been a must since I was in my late teens, and my Daddy was a professional butcher, who owned his own grocery store/meat markets, I' ve always had the best foods. We taught our daughters to cook this way, and taught them how to shop at Whole Foods in Austin, Texas, where we raised them. We encouraged them to add their personal touches to recipes, and now we are teaching our grand children how to shop, plan and prepare recipes they will enjoy. They do everything from salads to desserts. My husband of 33 years thinks it is imoortant for guys to enjoy cooking well.
Influencias de Cocina
Because of health issues I was born with, I was very tiny and very fragile. So, I hung out with my grandmothers and my only aunt who was only 7 years older. My Mom was also a good cook, and by watching each of them, and eventually helping them, I was able to make a complete roast beef Sunday lunch when I was only 13. I am very grateful for the women I grew up around.
Chef Estados Unidos
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