Recetas de Vaishivi
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corn frittersIngredients:Method:Peel and chop the one onion into small pieces and keep aside. Grind the corn kernels along with green chillies a smooth or coarse… |
Septiembre de 2010
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1 voto
496 views
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Pav BhajiBhajiIngredients:Method:Steam cook the mixed vegetables and the potatoes till well done. Mash them very well and keep aside.In a largish wok, heat… |
Septiembre de 2010
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1 voto
529 views
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Potato brinjal stir fryIngredients:Method:Heat the oil and add the mustard seeds. Once they have spluttered, add the potato cubes and brinjal slices and all the spices and… |
Septiembre de 2010
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1 voto
487 views
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Coca cola cupcakeIngredientsPart OnePreheat oven to 325 degrees. Line cupcake pans with paper liners. These cupcakes work best with the silver metallic liners.Part… |
Septiembre de 2010
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1 voto
823 views
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Vietnamese steamed fish in ginger and scallion sauceIngredients:Method:Chop the scalllions finely. I used the wok and a steamer to steam the fish. This contraption… |
Agosto de 2010
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1 voto
501 views
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Egg Masala with onionsIngredients:Method:Temper the mustard seeds and add the onions and saute till translucent.Add the spice powder and cook till the raw smell is… |
Agosto de 2010
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1 voto
482 views
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Bitterguord(pavakkai) PappuIngredients:Curry leaves - a few sprigsMethod:Cook toor dal till very softHeat a tsp of oil in a pan. Fry chana dal and red chillies in this. Add a… |
Agosto de 2010
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1 voto
423 views
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Ellu Podi (Till chutney powder)IIngredients:Method:1. In a heavy bottomed pan or kadai dry roast all the above ingredients one by one2. Allow them to cool and grind it to a powder… |
Julio de 2010
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1 voto
433 views
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Cheesy fondue for twoIngredients:french baguette breadMethod:melt the cheese and broth in a sauce pan(heavy bottomed preferably) and add the seasonings. You can even add… |
Julio de 2010
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1 voto
505 views
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Coffee cakeThis is the recipe for cake that I baked for my hubby's birthday. Continued from previous post. Got this lovely recipe from One Perfect Bite- Mary's… |
Julio de 2010
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1 voto
602 views
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