Bologna la grassa! Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| hi! |
patty smit
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No respuestas todavía | Sábado, 19 de Noviembre de 2011 a las 01:41 PM |
| Hey, everybody, don't forget to eat your lentils for New Years! |
Frank Fariello
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No respuestas todavía | Viernes, 31 de Diciembre de 2010 a las 01:39 PM |
| I love all Kinds of Mediterranean Food |
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3 replies
3 personas |
Lunes, 15 de Noviembre de 2010 a las 07:03 AM |
| Bologna La Grassa |
Carmelita
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1 reply
1 persona |
Lunes, 25 de Octubre de 2010 a las 02:19 AM |
| Bologna La Grassa |
Carmelita
|
No respuestas todavía | Jueves, 25 de Febrero de 2010 a las 01:46 PM |
Recetas de Bologna la grassa! (5 of 293) Ver todo
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Julio de 2017 Profesional |
1 voto
5267 views
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld… |
Foodessa
Mayo de 2016 Profesional |
1 voto
2988 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
Marzo de 2017 Profesional |
1 voto
4175 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Junio de 2017 Profesional |
1 voto
3834 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Marzo de 2018 Profesional |
1 voto
7048 views
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Miembros de Bologna la grassa! (14 of 735) Ver todo
Bologna la grassa!
This group is dedicated to the cuisine of Bologna and Emilia-Romagna, which many say is the true culinary capital of Italy. If you like tortellini, tagliatelle, lasagne alla bolognese, cappellacci, passatelli, bollito misto, cotechino e zampone, prosciutto di parma, mortadella and the world-famous parmesan cheese, this group is for you.