Chef Estados Unidos
Receta evaluado por Winelady Cooks
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Agosto de 2010
Avanzado |
6 votos
12729 views
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Mocha Mousse L'OrangeSilky, smooth almost decadent! Barry White music on the deck... lights low...and this delectable dessert in front of you... |
Junio de 2010
Intermedio |
4 votos
3889 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
Agosto de 2010
Avanzado |
6 votos
7333 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
Julio de 2010
Avanzado |
11 votos
14194 views
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An Italian CookoutFor many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu: |
Julio de 2010
Avanzado |
4 votos
4588 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
Abril de 2010
Avanzado |
7 votos
5371 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Abril de 2010
Profesional |
6 votos
3155 views
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Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Marzo de 2010
Profesional |
3 votos
2113 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Marzo de 2010
Intermedio |
15 votos
4766 views
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Marzo de 2010
Profesional |
36 votos
148978 views
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