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Receta Spring Lasagne

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3 evaluaciónes | 1 comentario

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

 
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  • Susan Jeffries
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    Susan Jeffries
    02 de Mayo de 2010
    Carmelita, I'm allergic to scallops--how about either a mild fish or better yet, shrimp (or would they overcook and get tough?). Also, we can purchase pre-shelled fava beans, but they are an ugly grayish color--do you have an easy trick for shelling those little toughies?

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