wyochef Perfil del Chef

Libros de Recetas Preferidos

Red Sage Contemporary American Cuisine (Mark Miller)

Author and owner Of Coyote Cafe

How To Cook Meat (Chris Schlesinger)

Chris is the owner of the East Coast Grill and author The Thrill of the Grill and many more.

Chefs quienes recomiendo

Ana Sortun (Cambridge)

Chef owner of Oleana in Cambridge Ma serving Turkish, Middle Eastern dishes.

Restaurantes que recomiendo

Altitude Chop house and Brewery (Laramie, WY)

Altitude has a small menue but a few things standout, Chicken Sactimbuocca, blackend Pork loin and Cedar planked Salmon. Like most restaurants in the west they have access to some of the finest beef in the states but do not know how to cook them these dishes do stand out.