CookEatShare is also available in English
Cerrar

Receta Roasted Tomatoes with Goat Cheese

click to rate
1 voto | 1752 views

Makes a wonderful appetizer for this holiday season or anytime.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
Tags:

Ingredientes

Cost per serving $0.99 view details

Direcciones

  1. Slice tomatoes in half lengthwise, keeping seeds and pulp intact.In a large bowl combine tomatoes,garlic.oil salt and pepper. Toss to coat well.
  2. Place tomatoes on a baking pan cut side up. Distribute basil over tomatoes, saving some for a garnish.
  3. Bake in a 275 degree preheated oven until tomatoes start to brown on top and are soft but still moist. About 1 hour, remove from oven and turn on broiler.
  4. Using a fork mash 1 tomato half on each slice of bread and top with a generous Tsp of goat cheese. Broil until cheese begins to melt.
  5. Sprinkle with thinly sliced basil and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 20 servings
Calories 238  
Calories from Fat 45 19%
Total Fat 5.06g 6%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 631mg 26%
Potassium 219mg 6%
Total Carbs 38.98g 10%
Dietary Fiber 2.5g 8%
Sugars 3.67g 2%
Protein 9.66g 15%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment