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	Chickpea Cutlets *Note: A great alternative to eggplant or chicken cutlets.	Jennifer Jevons Noviembre de 2010 Principiante	1 voto 3346 views
	Vegetarian Stew One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and…	Jennifer Jevons Septiembre de 2010 Principiante	1 voto 1 comentario 2748 views
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson Junio de 2010 Avanzado	2 votos 3 comentarios 5548 views
	Veggie and tofu kabobs Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park,…	Jennifer Jevons Junio de 2010 Principiante	2 votos 4767 views
	Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
	Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
	Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1919 views