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	Yakitori Recipes: Sasami 1 My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3129 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views
	Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 9082 views
	Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes…	Robert-Gilles Martineau Marzo de 2010 Avanzado	5 votos 2 evaluaciónes 1 comentario 11624 views
	Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
	SPAM EGG ROLL Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 4285 views
	SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 5885 views
	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
	SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2912 views

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