American

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Agosto de 2012
Profesional

1 voto

6791 views

This is a great way to have “take out” without the cost. With Love, Catherine xo

Catherine Pappas
Julio de 2012
Intermedio

1 voto

2096 views

This is an excellent side dish and so very tasty! Enjoy with Lots of Love, Catherine

Catherine Pappas
Marzo de 2011
Intermedio

2 votos

4205 views