Todas las recetas » North american
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
Mayo de 2011 Avanzado |
2 votos
3970 views
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Chicken Pot Pie with Fennel and Mushrooms in a Potato BowlYes, you read the title correctly and no, I didn't put the wrong picture up. This is a chicken pot pie. Kind… |
The Mom Chef
Mayo de 2011 Intermedio |
2 votos
4373 views
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Seitan and Mushroom Stir-FrySeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to… |
Rich H
Abril de 2011 Intermedio |
1 voto
1445 views
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Eggs Benny Ham Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with… |
Foodessa
Abril de 2011 Profesional |
1 voto
1827 views
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Eggs Benny Salmon Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Smoked SALMON, Tomatoes and black Olives with a Caper Cucumber Yogurt… |
Foodessa
Abril de 2011 Profesional |
2 votos
1972 views
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Far East Roasted ChickenThis chicken is so tasty and delicious. Without a “take out” price! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Abril de 2011 Intermedio |
3 votos
3073 views
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Stuffed Turkey Breast with Dried ApricotsThis turkey has a delicious smoky sweet flavor. Enjoy with much love, Catherine xo |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
2403 views
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Tequila-Grapefruit CocktailsThe goal for today was to make Tequila-Lime-Coconut Macaroon Bars that are in Southern Living Magazine. That was before I decided that it was time… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
3570 views
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