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Creamy Sour Cream Pound Cake!This cake will bring smiles to the faces of the ones you love! Enjoy with Love, Catherine xo |
Catherine Pappas
Abril de 2011 Intermedio |
3 votos
6051 views
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Japchae (Vegetable Beef Vermicelli)The original JapChae, a Korean style vegetable beef with sweet potato vermicelli/cellophane noodles uses beef,… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
357 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Oven Roasted Chicken With Orange Glaze & BreadThis is a delicious festive dinner. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
3867 views
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Broccoli with Sautéed Bread Crumbs & GarlicThis is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine |
Catherine Pappas
Abril de 2011 Intermedio |
3 votos
2577 views
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
Abril de 2011 Profesional |
5 votos
1969 views
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Spinach ThoranSpinach ThoranIts summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.Thoran… |
Shirley
Abril de 2011 Intermedio |
2 votos
627 views
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Myulchi Bokkeum (Stirfried Anchovies)When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
322 views
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Chocolate Chip SconesFor those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
1788 views
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
534 views
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