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Receta Oven Roasted Chicken With Orange Glaze & Bread

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This is a delicious festive dinner.

Enjoy with Lots of Love,


Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5


Cost per serving $1.00 view details


  1. Preheat Oven 350 degrees:
  2. Combine all of the ingredients for the glaze.
  3. Combine all of the ingredients for the stuffing.
  4. Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
  5. Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
  6. Rub the glaze over the chicken and place in the preheated oven.
  7. Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
  8. Let the chicken rest for about 10-15 minutes before carving it.

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 5 servings
Calories 349  
Calories from Fat 229 66%
Total Fat 25.96g 32%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 475mg 20%
Potassium 79mg 2%
Total Carbs 22.86g 6%
Dietary Fiber 1.1g 4%
Sugars 6.79g 5%
Protein 7.08g 11%
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