_medium.jpg "KWELERA SPICED FISH")
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KWELERA SPICED FISHThis is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
2365 views
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Tangy Kebabs with Creamy Orange MayonnaiseFound this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
1735 views
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SWAHILI KUKUKenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being… |
Anita Mary Amalor
Septiembre de 2012 Intermedio |
2 votos
71123 views
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Spicy peanut chicken satayI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
4127 views
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Agosto de 2012 Intermedio |
1 voto
1557 views
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Baked date puddingA Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
2114 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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wasabi fishcakesFish cakes are quite easy to make and the proportion of fish to potato can vary according to taste although most recipes use about two-third fish to… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
1764 views
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Smokey pork chops & coleslawGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
2208 views
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Pea and asparagus soupin the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa…… |
Peter Brown
Junio de 2012 Intermedio |
1 voto
1410 views
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AFRICAN CONNECTION
Traditional foods and those left by the colonials. Africa is diverse with many influences which lead to some different cooking experiances
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