Todas las recetas » Bake » Mardi Gras » Main dish
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Ain't No Thing Butta Chicken & Pig…
This is an all-star roundup of popular wing recipes for creative twists on familiar favorites. They started as appetizers but people are known to serve them as part of the main course. They're perfect for parties or weekend munchies, these hot wings kick up the heat — and the flavor. This includes all varieties...chicken, turkey and oh-yeah pork too.
A relative newcomer, "Pig Wings" are deep-fried pork shanks slathered in spicy butter sauces. A great replacement for chicken wings. Just like chicken wings, you can find boneless versions. The boneless can be grilled or baked for an healthier choice.
Ain't No Thing Butta Chicken & Pig Wing is a collection of our best classic buffalo wings -- slightly crispy, a bit saucy, and very spicy. Buffalo and pig wings also come in sweet/tangy, grilled and in savory varieties for the less daring. Both are served with classic hot wing sides of celery sticks and ranch/blue cheese dressing. They also come with potato salad, french fries, sweet potato fries and corn fries.
Share your favorite recipes here...another accepted addition to this group would be riblet's.
A relative newcomer, "Pig Wings" are deep-fried pork shanks slathered in spicy butter sauces. A great replacement for chicken wings. Just like chicken wings, you can find boneless versions. The boneless can be grilled or baked for an healthier choice.
Ain't No Thing Butta Chicken & Pig Wing is a collection of our best classic buffalo wings -- slightly crispy, a bit saucy, and very spicy. Buffalo and pig wings also come in sweet/tangy, grilled and in savory varieties for the less daring. Both are served with classic hot wing sides of celery sticks and ranch/blue cheese dressing. They also come with potato salad, french fries, sweet potato fries and corn fries.
Share your favorite recipes here...another accepted addition to this group would be riblet's.
