Todas las recetas » Bread
![]() |
Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Marzo de 2013 Profesional |
3 votos
5876 views
|
|
![]() |
Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
Febrero de 2013 Profesional |
2 votos
2420 views
|
|
![]() |
Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Febrero de 2013 Profesional |
1 voto
3049 views
|
|
![]() |
Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Febrero de 2013 Profesional |
2 votos
20603 views
|
|
![]() |
Apple Carrot Almond MuffinsDelicious, moist muffins with carrots, apple, applesauce and almonds. |
Beth Roan
Enero de 2013 Intermedio |
1 voto
2159 views
|
|
![]() |
Oatmeal Chocolate Chip MuffinsA healthy oatmeal chocolate chip muffin |
Erin S
Enero de 2013 Intermedio |
1 voto
3016 views
|
|
![]() |
Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
6880 views
|
|
![]() |
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
10958 views
|
|
![]() |
Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3703 views
|
|
![]() |
Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
9367 views
|