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Receta Oatmeal Chocolate Chip Muffins

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A healthy oatmeal chocolate chip muffin

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Preheat oven to 350 degrees. Line a 12 cup muffin tin with liners or spray with non stick spray. Set aside.
  2. In a small bowl combine 1 cup oats, and 1/2 cup of milk. Let soak for 5 to 10 minutes.
  3. In a large bowl whisk together the egg and brown sugar until smooth. Add applesauce and vanilla, mixing well. Mix in flour, soaked oats, baking soda, salt and cinnamon. Add the remaining 1/2 cup milk. Fold in chocolate chips.
  4. Fill muffin cups with batter. Bake for 15-18 minutes, until a tester comes out clean. Best served warm.
  5. Store in an airtight container. Can easily be frozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 182  
Calories from Fat 52 29%
Total Fat 5.77g 7%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 229mg 10%
Potassium 150mg 4%
Total Carbs 28.31g 8%
Dietary Fiber 2.1g 7%
Sugars 14.91g 10%
Protein 4.33g 7%
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