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Todas las recetas » Breakfast & brunch » North american

Pancakes for Breakfast, Lunch or Dinner

Pancakes for Breakfast, Lunch or Dinner

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
2883 views
Tortilla Pie with Chorizo

Tortilla Pie with Chorizo

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
3104 views
Raisin-Orange Scones

Raisin-Orange Scones

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
3202 views
Chocolate Belgian Waffles

Chocolate Belgian Waffles

These waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple…

Micheline
Noviembre de 2013
Intermedio
1 voto
4251 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Octubre de 2013
Profesional
2 votos
7436 views
Skinny Apple Cinnamon Monkey Bread

Skinny Apple Cinnamon Monkey Bread

If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich…

Skinny Kitchen with Nancy Fox
Octubre de 2013
Profesional
1 voto
6824 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Octubre de 2013
Profesional
1 voto
6232 views
Easy & Delicious Zucchini Quiche

Easy & Delicious Zucchini Quiche

Catherine Pappas
Septiembre de 2013
Intermedio
1 voto
2756 views
Potatoes and Cheese Brunch Pizza

Potatoes and Cheese Brunch Pizza

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3707 views
Orange-Potato Quick Bread

Orange-Potato Quick Bread

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2478 views