Todas las recetas » Eggs » Mother's Day
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Agosto de 2017 Profesional |
1 voto
6141 views
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Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
2677 views
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Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12454 views
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Savory Breakfast Bread PuddingA delicious breakfast recipe to start the day off just right. Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding |
Rhodes Bake-N-Serv
Abril de 2015 Principiante |
1 voto
2514 views
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Bacon and Eggs English Muffin Breakfast PizzasMy son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5555 views
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
Octubre de 2013 Profesional |
1 voto
6232 views
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Canadian Bacon Brunch PizzaThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4630 views
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Sunday Brunch FrittataI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
3473 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Diciembre de 2012 Profesional |
1 voto
4845 views
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