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	Winter Berry Jam With Texas Ruby Red Grapefruit Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 1 evaluación 5419 views
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 6 comentarios 6052 views
	Caribbean Citrus Pork Roast Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7373 views
	Citrus Corned Beef Sandwiches Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…	Robyn Savoie Enero de 2014 Avanzado	1 voto 6504 views
	Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4182 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
	Lemon Iced Molasses Cookies These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7262 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Halloween Candy Corn Fruit Cups Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3 comentarios 5560 views
	Springtime Ham With Rhubarb Sauce The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3161 views