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Receta Springtime Ham With Rhubarb Sauce

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The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $2.07 view details

Direcciones

  1. Do not preheat oven.
  2. Place ham, straight from the refrigerator, on a rack in a shallow roasting pan. Add ½ cup water. Insert a meat thermometer into the thickest part of the ham. Cover the pan tightly with aluminum foil, leaving the thermometer dial exposed. Roast in a 325°F oven until thermometer registers 135°F, about 19-23 minutes per pound.
  3. Meanwhile, combine rhubarb, sugar, orange juice, orange peel, dry mustard, cinnamon, and allspice in a large saucepan. Bring to a boil.
  4. Reduce heat to medium and cook, uncovered, about 15 minutes, stirring occasionally. Remove cinnamon stick.
  5. Remove aluminum foil from ham and spoon a small amount of sauce over the ham 15 minutes before end of cooking time. Remove ham when meat thermometer registers 135°F. Allow ham to stand, covered, about 10 minutes, or until the thermometer registers 140°F. Serve remaining sauce with ham.
  6. Tip: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
  7. Yield: 2 1/4 Cups Sauce

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 16 servings
Calories 218  
Calories from Fat 63 29%
Total Fat 7.04g 9%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1376mg 57%
Potassium 370mg 11%
Total Carbs 17.82g 5%
Dietary Fiber 0.4g 1%
Sugars 16.25g 11%
Protein 19.98g 32%
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