Todas las recetas » North american
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6998 views
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Broiled Brown Butter Lobster ScampiIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so… |
Sherri Williams
Septiembre de 2013 Avanzado |
1 voto
4523 views
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Miniature Raspberry Almond TartsThis is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll… |
K. Garner
Septiembre de 2013 Intermedio |
1 voto
4402 views
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Wisconsin State Fair Cream PuffsI received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers… |
Robyn Savoie
Julio de 2013 Avanzado |
5 votos
19688 views
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Irish Spuds (St. Patrick's Day Cookie)Chocolate and chewy, Irish Spuds are a unique cookie for St. Patrick's Day. The stiff chocolate-oatmeal dough… |
Salad Foodie
Marzo de 2011 Profesional |
1 voto
2972 views
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