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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
7373 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
Enero de 2014 Profesional |
4 votos
14195 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Portabellas Stuffed with Cabernet Onions and Gorgonzola: #SundaySupperWhen I moved to a mostly vegetarian diet a couple of years ago, I needed… |
Susan Pridmore
Diciembre de 2013 Intermedio |
0 votos
431 views
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Cranberry TorteAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13248 views
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Smoked Chicken Thighs with Quinoa & Baby Spinach SaladThis a nice main dish salad. I smoked the chicken with apple wood then finished it on the grill with the… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
6555 views
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Broiled Brown Butter Lobster ScampiIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so… |
Sherri Williams
Septiembre de 2013 Avanzado |
1 voto
4523 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo SauceThis is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5326 views
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Miniature Raspberry Almond TartsThis is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll… |
K. Garner
Septiembre de 2013 Intermedio |
1 voto
4402 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
3018 views
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