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Receta Portabellas Stuffed with Cabernet Onions and Gorgonzola: #SundaySupper
Raciónes: 2
Ingredientes
- 2 tablespoons extra-virgin olive oil, divided
- 2 large yellow onions, sliced
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt, divided
- ¼ teaspoon black pepper, divided
- ¼ cup golden raisins
- 2 cups Gallo Family Vineyards Cabernet Sauvignon
- 8 cups baby spinach, loosely packed
- 4 medium portabella mushrooms, stems sliced off
- ½ cup vegetable broth
- 1 large sprig of thyme
- 4 tablespoons gorgonzola
- ¼ cup pomegranate seeds
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 176 | 46% |
| Total Fat 20.06g | 25% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1139mg | 47% |
| Potassium 1708mg | 49% |
| Total Carbs 44.87g | 12% |
| Dietary Fiber 8.5g | 28% |
| Sugars 23.5g | 16% |
| Protein 12.7g | 20% |
