Italian

Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent Enero de 2012 Intermedio	1 voto 1 comentario 6102 views
Tuscan Little Neck Clams From Chef Justin Magistro	GourmetItalian.com Agosto de 2011 Intermedio	1 voto 2120 views
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker Febrero de 2011 Profesional	1 voto 2547 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Septiembre de 2010 Avanzado	5 votos 1 evaluación 9399 views
Zuppa di Pesce - Sea food Stew- Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…	Pasquale Frola Junio de 2009 Profesional	3 votos 1 evaluación 4 comentarios 12534 views