Fall

Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl Septiembre de 2011 Avanzado	1 voto 4665 views
Salmon and Mussels with a Mixed Mushroom Sauce This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…	Julie Reihl Septiembre de 2011 Avanzado	1 voto 2396 views
Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello Febrero de 2011 Avanzado	7 votos 1 evaluación 3852 views
Tagliatelle with Asparagus Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…	Frank Fariello Febrero de 2011 Avanzado	2 votos 2 comentarios 1887 views
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Julio de 2010 Profesional	3 votos 1 evaluación 2664 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views