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Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.

You can visit Chef Alessandro's profile at http://www.cookeatshare.com/chefs/alessandro-103847.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $0.17 view details

Direcciones

  1. Clean asparagus, cut into slices.
  2. Peel the onion and chop it finely.
  3. Heat some oil and butter in a skillet. Add the chopped onion and sauté until soft and translucent.
  4. Then add the asparagus and continue cooking until the asparagus are tender.
  5. Meanwhile, cook the tagliatelle in well salted water.
  6. Then the pasta is al dente, add it to the skillet along with some chopped parsley. Sauté gently for a minute or two to allow the flavors to meld, then serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 5 servings
Calories 437  
Calories from Fat 270 62%
Total Fat 30.16g 38%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 2673mg 111%
Potassium 60mg 2%
Total Carbs 32.52g 9%
Dietary Fiber 10.2g 34%
Sugars 8.07g 5%
Protein 6.85g 11%
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Comentarios

  • Cindy McNamara
    04 de Febrero de 2011
    Ya know Frank, sometimes we forget just how fabulous the simplest ingredients can be. I think I'm gonna whip up some pasta dough, cut some noodles and make this tomorrow! Inspiring and makes me think of SPRING!
    1 reply

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