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Fegato alla venexiana (Venetian-Style Liver)Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
4257 views
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Tagliatelle with AsparagusChef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
1887 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
John Spottiswood
Marzo de 2008 Avanzado |
10 votos
38970 views
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