Todas las recetas » Fish » Croatian
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Roasted sea bass with bacon and tomatoesThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
3829 views
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
Easy Cook - Laka kuharica
Febrero de 2014 Intermedio |
2 votos
5272 views
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Bacon Is Awesome!
Bacon is a meat product prepared from a pig and usually cured. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".
