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	Couscous Salad with Black Beans, Mushrooms and Corn This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with…	Nancy Miyasaki Julio de 2010 Intermedio	2 votos 5473 views
	Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…	Nancy Miyasaki Septiembre de 2009 Intermedio	11 votos 4 evaluaciónes 1 comentario 21639 views
	Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…	Nancy Miyasaki Agosto de 2009 Intermedio	5 votos 3 evaluaciónes 1 comentario 4705 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Summer Corn with Bell Pepper When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…	Nancy Miyasaki Junio de 2009 Intermedio	3 votos 1 evaluación 2810 views
	Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki Mayo de 2009 Intermedio	3 votos 1 evaluación 15389 views
	Basmati Rice with Herbs This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…	Nancy Miyasaki Mayo de 2009 Intermedio	11 votos 6 evaluaciónes 2 comentarios 19424 views
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
	Rosemary Chicken The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.…	Linda Hanson Septiembre de 2008 Intermedio	3 votos 2 evaluaciónes 7038 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views

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