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	Lemon Paprika Tilapia This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great…	John Spottiswood Septiembre de 2011 Avanzado	2 votos 1 evaluación 2 comentarios 8236 views
	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki Septiembre de 2011 Intermedio	3 votos 14378 views
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Agosto de 2011 Avanzado	10 votos 7 evaluaciónes 3 comentarios 4696 views
	Chicken Chasseur This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…	John Spottiswood Agosto de 2011 Avanzado	7 votos 3 evaluaciónes 8 comentarios 4450 views
	Fish with Thai Green Curry This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…	John Spottiswood Junio de 2011 Avanzado	5 votos 2 evaluaciónes 3 comentarios 5120 views
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood Mayo de 2011 Avanzado	6 votos 3 evaluaciónes 2 comentarios 6360 views
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	John Spottiswood Abril de 2011 Avanzado	4 votos 1 evaluación 1 comentario 3278 views
	Fish with Lime and Crispy Garlic This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 1 evaluación 2334 views
	Simple Charred Vegetable Rice This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 3123 views
	Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…	John Spottiswood Agosto de 2010 Avanzado	5 votos 4 evaluaciónes 7492 views

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