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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
Diciembre de 2012 Avanzado |
12 votos
24525 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Noviembre de 2012 Avanzado |
3 votos
4585 views
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Asian Seafood and Noodle SoupWe had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the… |
John Spottiswood
Agosto de 2012 Avanzado |
2 votos
6105 views
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
Febrero de 2011 Avanzado |
7 votos
7181 views
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Chicken BiryaniThis is a great Indian dish that I adapted from Cooking Light recipe. They recommend raisins which I leave out. I've also changed the proportions… |
Nancy Miyasaki
Febrero de 2009 Intermedio |
3 votos
12049 views
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