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Todas las recetas » Side dishes » North american » Potatoes » Boil

Garlic Mashed Potatoes

Garlic Mashed Potatoes

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

Nancy Miyasaki
Septiembre de 2011
Intermedio
2 votos
1278 views