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Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Julio de 2012 Avanzado |
2 votos
5926 views
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Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Julio de 2012 Avanzado |
9 votos
7519 views
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
John Spottiswood
Junio de 2012 Avanzado |
2 votos
6164 views
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Sauteed Zucchini and MushroomsThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
3 votos
14378 views
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3755 views
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
Abril de 2011 Avanzado |
4 votos
3278 views
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