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	Morrocan Grilled Salmon This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…	John Spottiswood Junio de 2016 Avanzado	2 votos 1 evaluación 1 comentario 5658 views
	Winter Squash with Caramelized Onions Cassolita This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…	John Spottiswood Marzo de 2013 Avanzado	2 votos 1 evaluación 1 comentario 3900 views
	Lamb Tagine with Tomatoes and Roasted Eggplant This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…	John Spottiswood Marzo de 2013 Avanzado	3 votos 1 evaluación 1 comentario 5414 views
	Moroccan Fish Stew Recipe We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…	John Spottiswood Diciembre de 2012 Avanzado	5 votos 1 evaluación 2 comentarios 8063 views
	Moroccan Butternut Squash Soup This is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with…	John Spottiswood Marzo de 2012 Avanzado	6 votos 3 evaluaciónes 1 comentario 4902 views
	Tagine of Chicken with Preserved Lemon This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try…	John Spottiswood Junio de 2011 Avanzado	2 votos 1 evaluación 1 comentario 2918 views
	Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…	John Spottiswood Agosto de 2010 Avanzado	5 votos 4 evaluaciónes 7492 views
	Tagine of Beef and Sweet Potatoes This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…	John Spottiswood Mayo de 2010 Avanzado	7 votos 3 evaluaciónes 6 comentarios 4363 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views