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	Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki Noviembre de 2012 Intermedio	4 votos 3 evaluaciónes 1 comentario 8628 views
	Roasted Potatoes, Carrots, and Onions This is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The…	John Spottiswood Enero de 2012 Avanzado	15 votos 5 evaluaciónes 7 comentarios 28948 views
	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 3041 views
	Pumpkin Cheesecake with Gingersnaps and Walnuts We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…	John Spottiswood Diciembre de 2010 Avanzado	8 votos 2 evaluaciónes 4 comentarios 4416 views
	Gold Medal Best Ever Banana Bread I make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,…	Nancy Miyasaki Octubre de 2010 Intermedio	8 votos 2 evaluaciónes 2 comentarios 18560 views
	Champagne Celebration Cake I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…	Nancy Miyasaki Octubre de 2010 Intermedio	3 votos 1 evaluación 3022 views
	Easy pumpkin pies with brandy whipped cream These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin…	Nancy Miyasaki Noviembre de 2009 Intermedio	5 votos 2 evaluaciónes 1 comentario 6979 views
	Easy Fruit Cobbler This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but…	Nancy Miyasaki Julio de 2009 Intermedio	5 votos 2 evaluaciónes 2 comentarios 26464 views
	Sweet Potato Fries These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.	Nancy Miyasaki Febrero de 2009 Intermedio	3 votos 1 evaluación 15914 views